Skillet Lasagne

1 lb ground beef                                                                                                                             1 tsp. Italian seasoning                                                                                                                 1/2 tsp. garlic salt                                                                                                                             1 lb bite sized pasta                                                                                                                        2 C. mozzarella cheese                                                                                                                    1 C. chopped spinach (optional)                                                                                                           1 can/jar of favorite marinara sauce

Brown meat with Italian seasoning and garlic salt. At the same time, cook pasta. In a skillet, put a layer of pasta (1/2 of the pasta). Then a layer of meat, spinach, 1/2 of sauce, 1/2 of cheese. Then a second layer of pasta, sauce and cheese. Cover and cook on medium heat on stove until cheese melts, about 5 minutes.

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