1-2 lb. of chicken 1 can Ro*Tel diced tomatoes (original-green chilies…) 1 can black beans 1 can kidney beans 1 onion (chopped) Rice, cooked
Cook rice per instructions. Fry chicken with salt and pepper – slice chicken in half or thirds (chicken will cook quicker when it is not so thick). Rice and chicken should both take about 15-20 minutes to cook. Mix Ro*Tel, beans, onions and rice and put chicken on top.