3/4 C. Soy Sauce
1/4 C. Vegetable Oil
3 T. Brown Sugar
1/2 t. Ground Ginger
1/2 t. Garlic Powder
1 lb boneless chicken or 2-3 lb bone in chicken
In large resealable plastic bag, combine the soy sauce, oil, brown sugar, ginger and garlic powder; add chicken. Seal bag and turn to coat. Cover and refrigerate 1 hour or over night, turning occasionally.
Preheat oven to 350 degrees. When the oven is ready, place chicken and marinade in a foil lined baking dish and bake, covered for 30 minutes. Turn and bake another 10-15 or until cooked through.